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Christmas fruit bread

christmas fruit bread

Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this "This is a great bread for tea at Christmas time when you don't like to make fruitcake. Stollen is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/ or dried fruit, nuts and spices. Stollen is a traditional German bread usually eaten during the Christmas. I created this wonderful Christmas fruit bread because i wanted a sweet bread that i could give to my favorite neighbors for christmas. christmas fruit bread Early Stollen was different, with the ingredients being flour, oats and water. What is so spectacular about Duivekater is the way it is shaped. The finished bread is sprinkled with icing sugar. The recipe is much easier than many of the others and it allows you to take advantage of those fresh cranberries that show up in the market this time of year. Add egg mixture to fruit and nut mixture, stirring just enough to blend. A cool rise is when the dough is casino online playing in the refrigerator and left to rise slowly over night approximately 8 to 12 hours.


My Mum’s Christmas Recipe For Stollen (Festive Fruit Loaf From Germany)


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